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Our favorite, though, was a Excess fat, pork-crammed bao zi lurking in its possess lake of spicy, deeply savoury warm and sour broth. Chengdu dumplings had been impeccable, silky and generously drizzled in chilli oil, though our skewers – cumin lamb and grilled king prawn – might have been a little more tender. Dan dan noodles lacked the requis